10 February 2015 / Food

Mango Cheesecakes

We're excited to be partnering up with Inline Nutrition to share our healthy recipes using their protein powder and many other superfoods!

Here's today's creation,

Raw mango coconut cheesecakes.

Base Recipe:
Dates (1/2 cup)
Nuts of choice (1/2 cup)
Melted coconut oil (1 TBSP)
Real maple syrup (1 TBSP)
Shredded coconut (1 TBSP)
Blend all ingredients together and then press firmly into a muffin tray or cake tin.

Filling Recipe:Cashews (1 cup)

Flesh of 1 ripe mango
Inline vanilla whey protein powder (1 1/2 scoops)
Melted coconut oil (1 TBSP)
Shredded coconut (1 TBSP)

Soak cashew nuts in water overnight for a super smooth consistency, otherwise 1-2 hours is sufficient.
Blend cashews in a food processor then add remaining ingredients and continue to blend. Spoon onto bases and freeze for 1-2 hours.

We made 10 muffin sized cheesecakes but you can also make one whole cake using a cake tin. Enjoy!